Vegan Soy Curl Mac’n Cheese

Ginny’s latest post, Soybean Isoflavones are Different from Estrogen, inspired me to think about what soy-based recipe I might share. Then I thought about how much I love Soy Curls:

Butler Soy Curls

Butler Soy Curls™  are vegan, gluten-free and contain the whole soybean and are a great substitute for “meat” dishes, like stir-fries, tacos or enchiladas, and casseroles.

I’m currently working on my second book (a cookbook tentatively entitled Vegan Pressure Cooking) and so pretty much any new recipe idea I come up with these days is created in the pressure cooker. I’ve been experimenting with Soy Curls and TVP and am sharing a new recipe here. (If you don’t have a pressure cooker I do suggest an alternative cooking method below.)

 

Vegan Soy Curl Mac'n Cheese

If you don’t use a pressure cooker I suggest you make the macaroni separately, following the package instructions, and then add it to the Soy Curls and other ingredients, prepared in a large saucepan or skillet. Stir in the vegan cheese before serving.

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