There are a few ways to make a cake recipe vegan. One way is to use a plant-based milk such as almond or soy milk in place of cow’s milk. You can also use vegan margarine or coconut oil in place of butter.
Another option is to use a flaxseed “egg” in place of a chicken egg. To do this, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it forms a gel-like consistency.
Vegan Chocolate Cake Recipe
- Preheat oven to 350 degrees F (175 degrees C)
- Grease and flour one 9×13 inch baking pan
- Sift together the flour, sugar, salt, and baking soda
- In a separate bowl, combine the oil and water
- Add the vanilla extract and vinegar
- Stir until well blended
- Add the wet ingredients to the dry ingredients
- Mix until well blended
- Fold in the chocolate chips or nuts if desired
- Pour batter into prepared pan
Vegan Cake Recipe Vanilla
There are so many reasons to love vegan cake – it’s delicious, cruelty-free, and often healthier than traditional cake made with animal products. And this vanilla vegan cake recipe is the perfect place to start if you’re new to vegan baking.
This recipe uses a combination of almond milk and vinegar to create a dairy-free buttermilk that gives the cake a moist and fluffy texture.
The Vegan Cake Bible recommends using organic cane sugar in this recipe, but you can use any type of sugar you like. To make the cake: 1. Preheat your oven to 350 degrees Fahrenheit and grease and flour two 8-inch round cake pans.
You can also line the bottom of the pans with parchment paper for extra insurance against sticking. 2. In a large bowl, whisk together 2 cups almond milk and 2 tablespoons vinegar. Set this mixture aside for a few minutes while it curdles.
3. In another large bowl, combine 2 cups organic cane sugar, 1 cup non-dairy margarine (I used Earth Balance), 4 teaspoons vanilla extract, and 1 teaspoon almond extract. Beat these ingredients together until they’re light and fluffy – about 5 minutes on medium speed with an electric mixer. 4. To the wet ingredients, add 3 cups all-purpose flour , 1 teaspoon baking powder, 1 teaspoon baking soda , and 1/2 teaspoon salt .
Mix these ingredients together until they’re just combined – don’t overmix or your cake will be tough! Gently fold in 1 cup chopped nuts or chocolate chips at this point if you want them distributed throughout the batter (I did not do this).
Vegan Sponge Cake
A vegan sponge cake is a light, fluffy cake that’s perfect for any occasion. Whether you’re hosting a party or just want a delicious dessert, this cake is sure to please everyone.
The key to a good vegan sponge cake is in the ingredients.
You’ll need to use vegan margarine or butter, and make sure your eggs are flax or chia eggs. For the flour, you can use either all-purpose or self-rising flour. If you’re using all-purpose flour, be sure to add baking powder to the recipe.
To make the cake, start by creaming together the margarine and sugar until light and fluffy. Add the eggs and beat well. Then, add the dry ingredients and mix until everything is well combined.
Pour the batter into an 8-inch cake pan and bake at 350 degrees F for about 30 minutes, or until a toothpick inserted into the center comes out clean. Once your cake is baked, let it cool completely before frosting it with your favorite vegan frosting recipe. This cake is also delicious without frosting – simply dust it with powdered sugar and serve!
Vegan Birthday Cake Recipe
This year, celebrate your birthday with a delicious and health vegan cake recipe! This cake is made with wholesome ingredients like almond milk, whole wheat flour, and olive oil. It’s also naturally sweetened with dates and bananas.
And it’s topped with a rich chocolate frosting made from dark chocolate and avocado. So not only is this cake completely vegan, it’s also super healthy! To make the cake, start by preheating the oven to 350 degrees Fahrenheit.
Then, combine the dry ingredients in a large bowl. In another bowl, whisk together the wet ingredients. Add the wet ingredients to the dry ingredients and mix until everything is well combined.
Pour the batter into an 8-inch round cake pan that has been lined with parchment paper. Bake for about 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting it.
To make the chocolate frosting, melt the dark chocolate in a double boiler or in a microwave-safe bowl set over a pot of simmering water. Once melted, remove from heat and stir in the mashed avocado until smooth.
Small Vegan Cake Recipes
Assuming you would like a list of small vegan cake recipes:
1. Vegan Chocolate Cake
Ingredients: 1 cup all-purpose flour, 1 cup sugar, 3/4 cups unsweetened cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup vegetable oil, 2 tablespoons white vinegar, 2 teaspoons vanilla extract, 2 cups water
Instructions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan. Sift together the flour, sugar, cocoa, baking soda, baking powder and salt.
Add the oil and stir until well blended. Add the vinegar and vanilla; mix well. Add the water last and mix well again.
Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool cake before serving
2. Vegan Vanilla Cake Ingredients: 2 cups all-purpose flour ,1 3/4 cups sugar ,1 teaspoon baking soda ,1 teaspoon baking powder ,1/2 teaspoon salt ,3/4 cup margarine ,2 tablespoons vanilla extract ,11/4 cups soymilk or rice milk Instructions: Preheat oven to 350°F (180°C). Grease two 8-inch (20 cm) round cake pans with margarine or non-dairy spread and dust lightly with flour.
. In a large bowl combine flour sugar baking soda baking powder and salt..
With an electric mixer on low speed beat in margarine until mixture resembles coarse crumbs.. Gradually add vanilla extract soymilk or rice milk just until combined (do not overbeat).. Divide batter evenly between pans smooth tops with a spatula then bake for 25 minutes or until toothpick inserted into center comes out clean..
Vegan Cake Mix
Are you looking for an vegan cake mix that is delicious and easy to make? Look no further than the Betty Crocker™ Super Moist™ Vegan Cake Mix. This cake mix is perfect for any occasion, whether you are baking for a birthday, wedding, or just because.
The Betty Crocker™ Super Moist™ Vegan Cake Mix is also dairy-free and egg-free, making it a great option for those with dietary restrictions. To make this vegan cake mix, simply follow the directions on the box. You will need to add oil, water, and vinegar to the mix.
Then, bake according to the directions on the box. Once your cake is baked and cooled, you can frost it with your favorite vegan frosting. I like to use a simple vanilla frosting or a chocolate buttercream frosting.
This cake mix is so versatile – you can really make any flavor combination you want! If you want a chocolate cake, simply add some cocoa powder to the batter before baking. Or if you are feeling adventurous, try adding some spices like cinnamon or nutmeg.
The possibilities are endless! So next time you need to bake a cake, don’t reach for a boxed mix that contains eggs and dairy – try the Betty Crocker™ Super Moist™ Vegan Cake Mix instead!
What is a Vegan Cake Made From?
A vegan cake is made from a variety of ingredients, including flour, sugar, oil, and water. These ingredients are combined to create a batter that is then baked in an oven. Vegan cakes can be made with or without frosting; if desired, frosting can be made from vegan margarine or butter, powdered sugar, and non-dairy milk.
What Kind of Cake Mix is Vegan?
There are a few companies that make vegan cake mixes, but Betty Crocker is probably the most well-known. Their devil’s food cake mix is vegan, as well as their yellow cake mix. Both of these require the use of oil instead of butter.
Another company that makes vegan cake mixes is Pillsbury. They offer a chocolate fudge cake mix and a golden vanilla cake mix that are both vegan. These also require the use of oil in place of butter.
For those who prefer to make their own cake mixes from scratch, it’s actually not difficult to do so using ingredients that are all vegan-friendly. A simple recipe for a vegan chocolate cake mix would include flour, sugar, cocoa powder, baking soda, and salt. To turn this into a vanilla cake mix, simply leave out the cocoa powder.
How Do You Make a Vegan Cake Moist?
Assuming you would like a recipe for a vegan cake that is moist, below is one option that may work well. This recipe is for a chocolate cake, however other flavors could be substituted if desired.
1 cup of warm water 1/2 cup of sugar 1 teaspoon of vanilla extract
1/3 cup of canola oil or other vegetable oil 2 cups of all-purpose flour OR 1 3/4 cupscake flour 1 cup of unsweetened cocoa powder
1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt
Instructions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan or two 8 inch round pans.
Sift together the flour, cocoa, baking soda, baking powder, and salt. Set aside. In a large bowl, combine the water, sugar, vanilla extract, and oil.
Add the dry ingredients to the wet ingredients and mix until well combined – do not overmix. Pour batter into prepared pan(s). Bake at 350 degrees F (175 degrees C) for about 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool before serving.
How Do You Make a Vegan Cake Rise?
Assuming you would like a recipe for a vegan cake that rises:
1 cup almond milk (or your favorite non-dairy milk)
1 teaspoon apple cider vinegar 3/4 cup sugar 1/2 cup canola oil (or melted coconut oil)
2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda
3/4 teaspoon baking powder 1/2 teaspoon saltInstructions:Preheat oven to 350F and line an 8×8 inch pan with parchment paper.In a large bowl, whisk together the almond milk and apple cider vinegar. Add the sugar, oil, and vanilla extract and mix until combined.
In another bowl, whisk together the flour, baking soda, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients until everything is combined.Pour batter into prepared pan and bake for 30 minutes or until a toothpick comes out clean when inserted into the center of the cake. Allow to cool completely before cutting into squares.
If you want to make a cake recipe vegan, there are a few things you need to do. First, you need to replace the eggs in the recipe with a plant-based egg replacer. There are many products on the market that can be used as an egg replacer, so find one that works for you and your cake recipe.
Second, replace the dairy milk in the recipe with a non-dairy milk alternative. Again, there are many options available, so choose one that you like the taste of and that will work well with your cake recipe. Finally, replace any butter in the recipe with a vegan margarine or vegetable shortening.
Once you have made these substitutions, your cake recipe should be completely vegan!