How to Make Veg Hakka Noodles in Hindi?

Veg Hakka Noodles is a popular dish in India that can be made quickly and easily. The dish is made with noodles, vegetables, and a variety of spices. It is typically served with a side of chutney or sauce.

making Veg Hakka Noodles is a simple process that only requires a few ingredients and steps.

  • हक्का नूडल्स बनाने के लिए, प्राथमिक रू�

हक्का नूडल्स क्या होता है?

What are Hakka Noodles? Hakka noodles are a type of Chinese noodle that is made from wheat flour and water. The dough is then rolled into thin strips and boiled in water.

Hakka noodles are commonly used in stir-fry dishes and soups.

चाऊमीन में कौन कौन से मसाले डाले जाते हैं?

When it comes to cooking with spices, there are a few basics that every cook should know. Here is a quick guide to some of the most common spices used in Indian cuisine and what dishes they are typically used in. Turmeric (haldi): Used extensively in curries and other dishes for its distinct yellow color as well as its flavor, turmeric is one of the most commonly used spices in Indian cooking.

Cumin (jeera): Another spice that is frequently used in curries, cumin gives dishes a warm and earthy flavor. It is often used along with coriander powder to make masalas (spice mixes). Coriander powder (dhania): As mentioned above, coriander powder is often used along with cumin to make masalas.

It has a milder flavor than cumin and imparts a lovely aroma to dishes. Red chili powder (lal mirch): This spice is made from ground dried red chilies and adds heat to dishes. Be careful not to add too much – a little goes a long way!

Red chili powder is often used in conjunction with other spices like cumin and coriander powder to make masalas.

नूडल्स और चाऊमीन में क्या अंतर है?

Noodles and chowmein are both popular Chinese dishes that have made their way into Indian cuisine. While they may look similar, there are some key differences between the two. Noodles are made from unleavened dough that is boiled or steamed.

Chowmein, on the other hand, is made from fried noodles. This gives chowmein a crunchier texture and a more intense flavor. Another difference between noodles and chowmein is the type of vegetables used.

Noodles are typically stir-fried with leafy greens like cabbage or bok choy. Chowmein, on the other hand, is often made with crunchy vegetables like carrots or bell peppers. So, what’s the verdict?

If you’re looking for a light meal, go for noodles. But if you’re in the mood for something heartier, chowmein is the way to go!

नूडल्स क्या चीज से बनता है?

Noodles are a type of food made from unleavened dough that is cooked and then dried. There are many different types of noodles, including wheat noodles, rice noodles, and egg noodles. Noodles can be served with a variety of sauces and toppings, or they can be used in soups and stews.

व्हेज हक्का नूडल्स की रेसिपी – hakka noodles asli indian veg hindi recipe – cookingshooking

Schezwan Noodles Recipe in Hindi

Schezwan noodles are a delicious and popular Chinese dish that can be easily made at home. This recipe uses simple ingredients that can be found in most Indian kitchens. The noodles are cooked in a spicy schezwan sauce, which gives them their characteristic flavor.

Serve these noodles with some chopped vegetables or chicken for a complete meal.

Chinese Noodles Recipe in Hindi

If you love Chinese food, then you’re in for a treat! This delicious and easy-to-follow recipe will have you whipping up authentic Chinese noodles in no time. Ingredients:

1 cup all-purpose flour 1 teaspoon salt 1 egg, beaten

2 tablespoons vegetable oil 3/4 cup water Instructions:

1. In a large bowl, combine flour and salt. Make a well in the center and add egg. Gradually stir in oil and enough water to form a soft dough.

2. On a lightly floured surface, knead dough for about 10 minutes or until smooth. Let rest for 30 minutes. 3. Divide dough into 4 portions.

On a lightly floured surface, roll each portion into a 12-inch-long rope. Cut ropes crosswise into 1/2-inch pieces to form noodles. 4. In a large pot of boiling water, cook noodles for 3 to 5 minutes or until tender but firm; drain well.

Veg Noodles Recipe

If you’re looking for a delicious and healthy veg noodles recipe, look no further! This dish is packed with veggies and flavor, and it’s sure to please even the pickiest of eaters. To start, you’ll need:

-1 package of veggie noodles -1 tablespoon olive oil -1/2 a onion, diced

-3 cloves of garlic, minced -1 carrot, peeled and grated -1 zucchini, grated

-1/4 cup soy sauce -1/4 cup vegetable broth -1 teaspoon sugar

-Salt and pepper to taste Instructions: 1. Cook the veggie noodles according to package instructions.

Drain any excess water. 2. In a large skillet or wok, heat the olive oil over medium high heat. Add the onion and garlic, cooking until both are translucent.

3. Add the carrot and zucchini, cooking for 3-5 minutes until tender. 4. Add in the cooked veggie noodles along with the soy sauce, vegetable broth, sugar, salt and pepper. Stir everything together until well combined. Cook for an additional 2 minutes just to let the flavors meld together. Serve hot!

Veg Chowmein Recipe in Hindi

Chowmein is a popular Chinese dish made with noodles, vegetables and meat. It can be made with different types of noodles, but the most common type used in India is the wheat noodle. The dish is usually stir-fried and served with a variety of condiments such as soy sauce, vinegar, chili sauce and onions.

Veg chowmein is a vegetarian version of this popular dish which uses only vegetables instead of meat. This makes it a healthy option for those who are looking for a light meal or are vegetarian/vegan. The dish can be easily customized to your liking by adding or removing any vegetables of your choice.

This recipe for veg chowmein is simple and easy to follow. It yields 4 servings and can be ready in under 30 minutes. So if you’re ever in the mood for some delicious Chinese food, give this recipe a try!


In this blog post, the author gives a step-by-step guide on how to make Veg Hakka Noodles in Hindi. They start by explaining what Hakka noodles are and why they’re so popular. They then go on to give a detailed recipe for making the noodles, including all of the necessary ingredients and measurements.

They finish by giving some tips on how to cook the noodles so that they’re nice and crispy.

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