Veg momos are a delicious and healthy snack that are perfect for any occasion. They are easy to make and can be made in advance. This recipe will yield about 24 momos.
To make the dough, mix the flour, salt, and water in a bowl until it forms a soft dough. Knead for about 5 minutes until the dough is smooth. Cover with a damp cloth and set aside.
To make the filling, heat the oil in a pan over medium heat. Add the onion and cook until softened. Add the garlic and ginger and cook for 1 minute.
Add the cabbage, carrots, mushrooms, and spring onions and cook for 5 minutes until tender. Stir in the soy sauce, salt, pepper, and sesame oil and cook for 1 minute longer. Remove from the heat and let cool slightly before assembly.
ऐसे बनाये वेज मोमोस | Veg Momos Recipe | Summer Recipe | Easy way to fold momos | Kunal Kapur
- In a large bowl, combine the cabbage, carrots, onion, and garlic
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and ginger
- Pour this over the vegetables and toss to coat
- Let the mixture sit for at least 30 minutes, or up to overnight
- To make the momos: Scoop 2 tablespoons of the filling into the center of each wrappers
- Wet your fingers with water and run them along the edges of the wrapper
- Fold up the wrapper, pleating as you go, to enclose the filling completely
- Steam the momos for 10 minutes on a steamer rack set over boiling water (or in a bamboo steamer)
- Serve immediately with dipping sauce on the side
Veg Momos Recipe Ingredients
If you’re in the mood for a delicious, hearty meal but don’t want to spend hours in the kitchen, then look no further than this veg momos recipe! Made with simple ingredients like flour, water, vegetables, and spices, these steamed dumplings are not only easy to make but also incredibly tasty. Serve them as is or with a dipping sauce of your choice – they’ll be sure to satisfy everyone at the table.
Veg Momos Chutney Recipe
If you’re a fan of momos, then you’ll love this veg momos chutney recipe! Momos are a type of dumpling that originates from Tibet. They’re typically made with ground meat and vegetables, but this vegetarian version is just as delicious.
The key to making good momos is in the dough – it should be soft and slightly sticky so that it wraps well around the filling. The filling for these momos is a mixture of chopped vegetables, including cabbage, carrots, and green beans. You can use any combination of vegetables that you like, or even add some tofu for extra protein.
The momos are steamed until they’re cooked through, and then served with a delicious dipping sauce. I like to make a simple chili garlic sauce to go with my momos, but you could also use soy sauce or sweet chili sauce.
Momos Recipe Step by Step
1) All-purpose flour / Maida – 1 & 1/2 cups (150 grams)
2) Water – 1/2 cup or as required (120 ml)
3) Salt – to taste 4) Cooking oil – for greasing and frying (30 ml) 5) For the filling:
6) Cabbage – 2 cups, finely chopped (300 grams) 7) Carrot – 1 cup, finely chopped (100 grams) 8) Green beans / French beans – 1/2 cup, finely chopped (75 grams))
9) Spring onion greens / Scallions – 3 tablespoons, finely chopped 10 Green chili pepper / Serrano pepper – 4, finely chopped 11 Garlic paste / Minced garlic -1 teaspoon (5 grams))
12 Soya sauce -1 teaspoon (5 ml)) 13 Vinegar -1 teaspoon (5 ml))
Veg Momos Recipe in Hindi
वेज मोमोस रेसिपी (Veg Momos Recipe in Hindi)
Ingredients (4 servings):
1 tablespoon oil
1 small onion, finely chopped 2 cloves garlic, finely chopped 1 cup cabbage, finely shredded
1 carrot, grated or finely chopped 2 tablespoons tomato sauce Salt and pepper to taste
For the dough:
Chicken Momos Recipe
Chicken momos are one of the most popular Tibetan dishes. They are made with ground chicken, vegetables, and spices wrapped in a flour dough and steamed. Momos can be served with a dipping sauce or chutney.
This chicken momos recipe is easy to follow and yields delicious results! Ingredients: 1 lb ground chicken
1/2 onion, diced 1/2 carrot, shredded 1/4 teaspoon salt
1/4 teaspoon black pepper 1 tablespoon soy sauce 2 teaspoons sesame oil
Dumpling wrappers (you can find these in the freezer section of your grocery store) Instructions: 1. In a large bowl, mix together ground chicken, onion, carrot, salt, pepper, soy sauce, and sesame oil until well combined.
2. To assemble the momos, place a heaping teaspoon of mixture in the center of each wrapper. Wet the edges of the wrapper with water and fold up into a dumpling shape. Be sure to seal the edges well so that the filling doesn’t leak out during cooking.
3. Place assembled momos on a steamer rack over boiling water and steam for 10-12 minutes until cooked through.
What is Veg Momos Made Of?
Veg momos are a type of dumpling that originated in Tibet. They are typically made with a flour-based dough and filled with vegetables, although there are many variations. The most common fillings are cabbage, carrots, and potatoes, but other popular options include tofu, mushrooms, and even cheese.
Momos can be steamed, boiled, or fried, and they are often served with a dipping sauce such as soy sauce or chili paste.
How are Momos Made?
Momos are a type of dumpling that originate from Nepal. They are made by wrapping fillings in dough, and then steaming or frying them. The most common filling is minced meat, but momos can also be made with vegetables, cheese, or other ingredients.
To make momos, you will need: -Dough (you can use store-bought wonton wrappers or make your own) -Filling of your choice
-Steamer or large pot -Oil for frying (optional) Making the dough:
If you are making your own dough, mix flour, water and salt together until it forms a sticky ball. Knead the dough for 10 minutes to form a smooth, elastic ball. If the dough is too dry, add more water; if it’s too wet, add more flour.
Cover the dough and let it rest for 30 minutes. Preparing the filling: While the dough is resting, prepare your filling.
If you are using ground meat, cook it until it is browned and crumbly. Drain any excess fat and set the meat aside to cool. If you are using vegetables, chop them into small pieces so they will be easy to eat when wrapped in the momo dough.
You can also use cheese or other ingredients for your filling. Once everything is chopped up and ready to go, set it aside while you roll out the dough. Rolling out the Dough: Cut off a piece of dough about the size of a golf ball. Roll it out into a thin circle on a floured surface. As you roll out the circle, keep lifting and rotating it so it doesn’t stick to your work surface. When the circle is about 3 inches in diameter (or as big as you can get it without tearing), spoon 1 tablespoon of filling into the center of the circle . Pick up one side of the circle and fold it over top ofthe filling , pressing down to seal . Use your fingers to pleat/crimpthe edge closed , working all aroundthe circumferenceofthe half -circleuntilit’s completely sealed . Setthe momoasideandrepeatwithremainingdoughandfilling . Cooking The Momos : You can cook momos two ways : steamedorfried .
How Do You Make Momos Step by Step With Pictures?
Momos are a type of dumpling that originates from Nepal. They are typically made with ground meat and vegetables wrapped in a wheat flour dough, but there are many variations. The dough is rolled out into thin circles, the filling is placed in the center, and the edges are sealed by pleating them or pressing them together.
Momos can be steamed, fried, or boiled, and they are often served with dipping sauces. Here is a step-by-step guide to making momos at home: 1) Make the dough: Combine wheat flour, water, salt, and oil in a large bowl and knead until the dough is smooth.
If it’s too sticky, add more flour; if it’s too dry, add more water. Cover the dough and let it rest for 30 minutes. 2) Make the filling: In a medium bowl, mix together ground meat (beef, pork, lamb), chopped vegetables (onion, garlic), ginger paste, soy sauce, salt, pepper powder ,and cumin powder .
You can also add other seasonings as desired. 3) Assemble the momos: Divide the dough into small balls. On a lightly floured surface ,roll each ball into a thin circle .
Place 1 tablespoon of filling in the center of each circle . Fold up the edges of the circle to enclose the filling ,pleating as you go around . Pinch or press closed any openings so that the momo is sealed .
4) Cook the momos : Boil water in a steamer or large pot . Grease the steaming basket with oil or cooking spray . Arrange the momos in rows without overcrowding and steam for 10-12 minutes until cooked through .
Which Momos is Best in Veg?
There are many types of momos available in Nepal, but veg momos are by far the most popular. The Nepali people have a strong preference for vegetarianism, so it’s no surprise that veg momos are so prevalent. There are many different ways to make them, but the most common filling is potato and cabbage.
Sometimes other vegetables like carrots or onions are used as well, but the basic ingredients remain the same. The dough for veg momos is usually made with all-purpose flour, water and salt. It is then rolled out into thin sheets and cut into small circles.
The fillings are placed in the center of each circle and the edges are gathered up and sealed to form a dumpling. Momos can be steamed, fried or even baked, but steaming is by far the most popular method. Veg momos are typically served with a dipping sauce on the side.
The most common sauce is a tomato-based chutney, but there are also options like soy sauce or even plain yogurt. No matter what sauce you choose, veg momos make for a delicious and healthy meal that will leave you wanting more!
This blog post is a step-by-step guide on how to make veg momos, a popular street food dish in Nepal and India. The author begins by outlining the ingredients needed for the recipe, which includes all-purpose flour, water, vegetable oil, salt, and fillings of your choice. They then provide detailed instructions on how to prepare the dough, shape the momos, and cook them.
The post also includes tips on how to avoid common mistakes when making this dish. Overall, this is an informative and helpful guide that will allow you to successfully make delicious veg momos at home.