In this post, we’ll show you how to make veg noodles recipe. This dish is perfect for a quick and easy meal. It’s packed with veggies and has a great flavor.
You can use any type of noodle you like, but we prefer rice noodles. They’re easier to cook and have a better texture.
Veg Hakka Noodles Recipe | Chef Sanjyot Keer
- Take a mixing bowl and add the wheat flour, all-purpose flour, salt and oil to it
- Mix everything together gently with your fingers
- Now add water little by little and knead to form a soft dough
- Keep adding water until the dough comes together and is not sticky anymore
- Once the dough is ready, cover it with a damp cloth and let it rest for 30 minutes
- After 30 minutes, divide the dough into 3-4 equal parts and roll each part into a thin sheet using a rolling pin
- Cut noodles of desired size from the rolled sheets using a sharp knife or pasta cutter
- Dust the noodles with some dry flour so that they don’t stick to each other while boiling later on
- 7 Boil sufficient water in a deep vessel and add salt to it
- When the water comes to a rolling boil, add the cut noodles to it and cook for 3-4 minutes or till they are done
- Drain them in a colander once done
How to Make Noodles Recipe
Are you in the mood for some delicious noodles? This How to Make Noodles Recipe is just what you need!
-1/2 teaspoon salt -1 tablespoon vegetable oil -1/2 cup all-purpose flour
-1 1/2 cups water Directions: 1. In a large pot, bring 2 quarts of water and the salt to a boil.
Add the oil and swirl to combine. Turn off the heat. 2. Add the flour to the pot and stir quickly with a wooden spoon until combined.
Return the pot to low heat and cook, stirring constantly, until the mixture forms a ball and comes away from the sides of the pot, about 5 minutes. 3. Transfer the dough to a work surface and knead until smooth, about 8 minutes. Divide into 4 equal pieces.
Working with one piece at a time (keep remaining dough covered), roll out dough on a lightly floured surface as thin as possible (if dough becomes too difficult to roll out, let rest for 10 minutes). Using a sharp knife or pizza cutter, cut noodles into desired shape (thin strips or fettuccine).
Noodles Recipe Indian Style
When it comes to noodles, there are a variety of recipes out there to choose from. But if you’re looking for something a little bit different, then why not try an Indian-style noodles recipe?
This dish is packed full of flavor, and the best part is that it’s really easy to make.
So if you’re in the mood for something new and exciting, give this recipe a try. To start, you’ll need: -1 package of noodles (any type will do)
-1 tablespoon oil -1 onion, chopped -2 cloves garlic, minced
-1 teaspoon grated ginger -1 green chili, sliced (optional) -1 teaspoon ground turmeric
-1 teaspoon ground cumin -2 cups vegetable broth or water -1 can (15 oz) diced tomatoes, undrained // I used fresh tomatoes instead!
About 5 smallish ones -OR – 1 ½ cups fresh diced tomatoes // I simmered mine first to soften them up a bit before adding them in with everything else. Optional toppings: // We didn’t use any of these because we don’t really like raw onions or cilantro… but they would be good! Just add them in at the end if you want.
Fresh chopped cilantro Sliced green onions Chopped peanuts or cashews // We added some chickpeas on top instead which were really good! Instructions: Cook noodles according to package instructions. Drain and set aside. While noodles are cooking, heat oil in a large skillet over medium heat. Add onion and cook 5 minutes until softened. Add garlic and ginger and cook 1 minute longer until fragrant. Add green chili (if using), turmeric and cumin and cook 30 seconds until spices are fragrant. Pour in broth or water and diced tomatoes (undrained). Bring to a simmer then reduce heat slightly and let simmer 10 minutes until slightly thickened.* Add cooked noodles to the pan and toss with sauce until evenly coated. Serve warm topped with optional toppings as desired** notes *If your sauce is too thick after simmering 10 minutes, just add a little more broth or water until it reaches your desired consistency **I served ours with some chickpeas on top which were really good! You could also add fresh chopped cilantro , sliced green onions , chopped peanuts or cashews .
Easy Noodle Recipes With Few Ingredients
If you’re looking for some easy noodle recipes that require few ingredients, look no further! These simple yet delicious recipes will definitely hit the spot.
1. Spicy Sesame Noodles: This dish is perfect for those who like a little bit of spice in their life.
All you need are some sesame seeds, chili oil, soy sauce, and noodles. Cook the noodles according to package instructions, then toss with the other ingredients. Simple and tasty!
2. Peanut Butter Noodles: For a creamy and peanutty flavor, try this recipe out. You’ll need peanut butter, soy sauce, rice vinegar, sugar, and of course noodles. Again, cook the noodles according to package instructions then mix everything together until well combined.
Serve with a sprinkle of green onions on top if desired. 3. Garlic Butter Noodles: Who doesn’t love garlic butter? It’s so good!
For this recipe, you’ll need garlic cloves, butter (of course), salt, pepper, parsley flakes, and noddles. Start by cooking the garlic in the butter until it’s nicely browned before adding in the salt, pepper, and parsley flakes. Cook the noddles according to package instructions then add them into the pan with everything else and toss to coat evenly with the garlic butter sauce.
Veg Noodles Ingredients List
Veg noodles are a type of pasta made from vegetables instead of wheat flour. They are generally lower in calories and carbs than regular pasta, and they can be a good option for people with gluten sensitivities or celiac disease.
There are many different brands and types of veg noodles on the market, but they all have one thing in common: the ingredients list is short and simple.
Most veg noodles contain just a few ingredients, such as carrots, zucchini, spinach, and broccoli. If you’re looking for a quick and easy way to add more veggies to your diet, veg noodles are a great option. You can find them in the pasta aisle of most grocery stores, or you can order them online.
Veg Hakka Noodles Recipe
If you’re in the mood for something hearty and filling, but still light and healthy, then this veg hakka noodles recipe is just what you need! Hakka noodles are a type of Chinese noodle that are often stir-fried with vegetables. This dish is typically made with chicken or shrimp, but this vegetarian version is just as delicious.
The key to making really good hakka noodles is to use fresh ingredients and cook them over high heat so that they retain their crunch. To start, soak the dried noodles in hot water for about 10 minutes until they’re soft. Then drain them and set them aside.
Next, finely chop up all of your vegetables into bite-sized pieces. I like to use a mix of carrot, bell pepper, onion, mushrooms, and snow peas. You can really use any veggies you like though.
Now it’s time to start cooking! Heat up some oil in a wok or large frying pan over high heat. Once it’s hot, add in the chopped veggies and cook them for 3-5 minutes until they’re slightly softened.
Then add the noodles and give everything a good toss so that the noodles are coated in oil. Cook for another minute or two until the noodles are crispy around the edges. To finish things off, add in a few tablespoons of soy sauce (or to taste) and give everything one last toss.
Serve hot and enjoy!
How Do You Make Vegetable Noodles?
There are a few different ways that you can make vegetable noodles. The most common way is to use a spiralizer. A spiralizer is a kitchen gadget that allows you to create long, thin strands of vegetables – perfect for making noodles!
If you don’t have a spiralizer, you can also use a julienne peeler or a mandoline slicer. These gadgets will create thinner noodles than a spiralizer, but they will still be tasty! Once you have your noodles, it’s time to cook them.
You can either boil them like traditional pasta noodles, or saute them in a pan with some oil and your favorite seasonings. No matter how you cook them, veggie noodles make a delicious and healthy meal!
What is Veg Noodles Made Of?
Veg noodles are a type of noodle made from vegetables. The most common type of veg noodle is made from rice, but there are also noodles made from other vegetables such as potato, yam, and bean.
Veg noodles are usually very thin and have a chewy texture.
They can be cooked in many different ways, including boiling, frying, and stir-frying. Veg noodles are often used in soups and salads, or as a side dish.
How are Noodles Made Step by Step?
Noodles are one of the oldest and most versatile staples in the world. Though their origins are unclear, it is thought that they were first made in China over 4,000 years ago. Today, noodles can be found in cuisines across Asia and beyond, from ramen to pho to spaghetti.
So how are noodles made? It might surprise you to learn that the process is relatively simple. Flour, water and salt are combined to form a dough, which is then extruded through a die (a metal plate with small holes).
The resulting noodles can be cut to any desired length and cooked in a variety of ways. Let’s take a closer look at each step in the noodle-making process: 1. Flour, water and salt are combined in a mixing bowl and kneaded together until they form a sticky dough.
The type of flour used will vary depending on the desired noodle; for example, wheat flour is commonly used for Italian pasta while rice flour is used for many Asian noodles. 2. The dough is then fed through an extruder, which forces it through a die (a metal plate with small holes). The shape of the die will determine the shape of the noodle; for example, round holes will create long spaghetti-like noodles while square holes will create short macaroni-style noodles.
3. The extruded noodles are then cut to their desired length by knives mounted on rotating blades. Again, this step will vary depending on the type of noodle being made; for example, Japanese soba noodles are typically cut into 12-inch (30 cm) lengths while Chinese lo mein noodles are usually only 3-4 inches (7-10 cm) long. 4 .
The final step is cooking the noodles; this can be done by boiling them in water or broth, frying them in oil or even baking them (as is common with some types of Asian egg noodle). Depending on how they’re being cooked, the noodles may need to be soaked beforehand or rinsed after cooking.
How Do You Make Vegetable Noodles to Mix?
If you’re looking for a fun and easy way to switch up your usual pasta routine, why not try making vegetable noodles? They’re a great way to sneak in some extra veggies into your diet, and they’re so simple to make! All you need is a spiralizer or julienne peeler and your favourite vegetables.
To start, wash and trim your vegetables. Then, using either a spiralizer or julienne peeler, carefully create long noodles out of the veg. If you’re using a spiralizer, simply feed the veg through the machine according to the manufacturer’s instructions.
If you’re using a julienne peeler, hold the vegetable in one hand and use the other hand to draw the peeler down the length of the veg, creating thin strips. Once you’ve made all of your noodles, it’s time to cook them! Simply boiling them like regular pasta is fine, but if you want to get creative you can sauté them in some olive oil or butter until they’re nice and tender.
You can also add in some garlic or other herbs and spices for extra flavour. Once they’re cooked to your liking, drain any excess water and serve with your favourite sauce or toppings. Enjoy!
This is a step by step guide on how to make Veg Noodles Recipe. The first step is to take a pan and heat some oil in it. Then, add the chopped veggies of your choice and saute them until they are soft.
After that, add the noodles and cook according to the instructions on the packet. Once done, you can add some spices or sauces of your choice and serve hot.