How to Make Veg Tacos Recipe?

Veg tacos are a delicious and healthy alternative to traditional meat tacos. They are easy to make and can be customized to your liking. Here is a basic recipe for veg tacos that you can adjust to your own taste.

To make the taco filling, start by cooking some chopped onion and garlic in a pan with a little oil. Add in whatever vegetables you like – mushrooms, zucchini, bell pepper, etc. – and cook until they are soft.

Then, stir in some canned black beans ( drained and rinsed) and tomato sauce. Season the mixture with chili powder, cumin, salt, and pepper to taste. For the taco shells, you can use store-bought hard shells or soft tortillas.

If using hard shells, simply fill each shell with the veg filling and enjoy as is. If using tortillas, heat them up first so they are soft and pliable. To do this, either place them on a griddle over medium heat or wrap them in damp paper towels and microwave for 30 seconds or so.


  • Preheat the oven to 375 degrees F (190 degrees C)
  • If using fresh corn, cook in boiling water for 3 minutes then drain
  • Spread 1/2 cup of refried beans over each tortilla
  • Layer the vegetables over the beans, and sprinkle with cheese 5
  • Roll up each tortilla and place seam-side down on a baking sheet
  • 6 Bake for 20 minutes, or until heated through

Vegetarian Tacos Recipe | Indian

If you’re looking for a delicious and easy vegetarian taco recipe, look no further! These Indian-inspired tacos are packed with flavor and perfect for any night of the week. To make the tacos, start by sautéing onions, garlic, and ginger in a bit of oil.

Then add in some chopped tomatoes and cook until they’re soft. Next, stir in some spices like cumin, coriander, and turmeric. Finally, add in cooked lentils or chickpeas and cook for a few more minutes.

Once everything is cooked through, assemble your tacos with whatever toppings you like. I suggest shredded lettuce, diced tomatoes, avocado slices, and a dollop of yogurt or sour cream. Serve immediately and enjoy!

Veg Tacos Recipe by Sanjeev Kapoor

If you’re looking for a delicious and easy-to-make veg taco recipe, look no further than Sanjeev Kapoor’s Veg Tacos Recipe! This dish is perfect for any occasion, whether you’re hosting a party or simply want to enjoy a tasty meal. The best part about this recipe is that it can be easily customized to your liking.

Simply swap out the vegetables and spices to suit your taste buds. To make these tacos, you’ll need: 1 tablespoon olive oil

1 onion, chopped 1 bell pepper, chopped 2 cloves garlic, minced

1 teaspoon ground cumin powder 2 tablespoons tomato paste 1 cup water Salt and pepper to taste For the filling: 2 cups boiled corn kernels 1/4 cup finely chopped cilantro leaves 1 avocado, diced 1 lime, juiced To assemble: 8-10 soft tacos shells Shredded lettuce Salsa of your choice (optional) Directions: Heat the oil in a pan over medium heat. Add the onions and bell peppers and cook until softened.

Add the garlic and cumin powder and cook for another minute. Stir in the tomato paste and water. Season with salt and pepper.

Bring the mixture to a boil then reduce the heat and simmer for 5 minutes. Meanwhile, prepare the filling by mixing together all of the ingredients in a bowl. Once the sauce has simmered for 5 minutes, add the corn filling into each taco shell.

Top with shredded lettuce, salsa (if using), and enjoy!

Easy Vegetarian Tacos

If you’re looking for an easy, delicious and healthy meal, look no further than these easy vegetarian tacos! Made with just a few simple ingredients, they’re perfect for any night of the week. To make these tacos, you’ll need:

– 1 tablespoon olive oil – 1 onion, diced – 3 cloves garlic, minced

– 2 cups cooked black beans (or one 15-ounce can, drained and rinsed) – 1 cup corn kernels (fresh or frozen) – 1 teaspoon chili powder

– 1 teaspoon ground cumin -sea salt and freshly ground black pepper to taste

Meatless Tacos 5 Ways

1. Spicy Black Bean Tacos – These tacos are packed with flavor, thanks to a spiced black bean filling. They’re perfect for a quick and easy weeknight meal. 2. Roasted Cauliflower Tacos – If you’re looking for a hearty vegetarian taco option, these roasted cauliflower tacos are it.

The cauliflower is roasted until it’s tender and crispy, then topped with a simple avocado salsa. 3. Sweet Potato Tacos – These tacos feature sweet potatoes as the star ingredient. They’re cooked until tender, then topped with shredded cabbage, cilantro, and a lime crema.

4. Portobello Mushroom Tacos – For a meaty vegetarian taco option, try these portobello mushroom tacos. The mushrooms are marinated in a flavorful blend of spices before being grilled or sauteed. Then they’re served up on soft tortillas and topped with your favorite toppings.

5. Grilled Veggie Tacos – These tacos are perfect for summertime grilling!

Vegetarian Tacos With Black Beans

If you’re looking for a delicious and healthy vegetarian taco recipe, look no further! These tacos are made with black beans, fresh veggies, and plenty of spices. They’re perfect for a quick and easy weeknight meal, or for feeding a crowd at your next party or potluck.

And best of all, they can be easily customized to suit your taste. For the filling, start by sautéing some onions and garlic in a bit of oil. Then add in the black beans, along with some chili powder, cumin, salt, and pepper.

Cook until the beans are heated through, then remove from the heat and let cool slightly. While the beans are cooking, prep your other toppings. Slice up some fresh tomatoes, radishes, avocado, and/or jalapeño peppers.

Chop up some fresh cilantro leaves. And don’t forget the lime wedges for squeezing over top! To assemble your tacos, start with a warm tortilla (flour or corn work well).

Add a scoop of bean mixture to the center of each tortilla, then top with your desired toppings. Serve immediately while everything is still nice and warm. Enjoy!

What are Vegetarian Tacos Made Of?

There are many different types of vegetarian tacos, but they all have one thing in common: they do not contain meat. Some popular fillings for vegetarian tacos include beans, rice, vegetables, and cheese. Beans are a common filling for vegetarian tacos because they are high in protein and fiber.

Black beans, pinto beans, and refried beans are all popular choices. Rice is another common taco filling because it is a cheap and easy way to add bulk to the tacos. Vegetables such as lettuce, tomatoes, onions, and peppers are often used as well.

Cheese is also a popular filling for vegetarian tacos because it adds flavor and creaminess. So there you have it! These are just some of the most common ingredients used in vegetarian tacos.

Get creative and experiment with different combinations of ingredients to find your perfect veggie taco!

What Can You Put in Tacos Instead of Meat?

If you’re looking for a delicious and healthy alternative to ground beef in your tacos, there are plenty of options! Here are a few of our favorite ingredients to use in place of meat: 1. Lentils: Lentils are a great source of protein and fiber, making them the perfect filling for vegetarians or meat-eaters looking to cut down on their intake.

Cooked lentils can be used in place of ground beef, or try using them as a taco topping alongside other vegetables. 2. Black beans: Another excellent source of protein and fiber, black beans make a delicious and hearty vegetarian taco filling. Simply mash up some cooked black beans with a fork or food processor and use them as you would ground beef.

3. Quinoa: Quinoa is a nutritious grain that makes an excellent substitute for meat in tacos. It’s packed with protein and fiber, and has a slightly nutty flavor that pairs well with all sorts of taco toppings. To use quinoa in tacos, simply cook it according to package instructions and add it to your shells in place of ground beef.

4. Sweet potatoes: Looking for something sweet AND savory in your tacos? Look no further than sweet potatoes! These versatile tubers make an excellent replacement for meat thanks to their natural sweetness and high nutrient content.

What Do You Put Inside Tacos?

There are many different types of tacos, but the most common fillings are beef, chicken, or pork. Other popular ingredients include cheese, lettuce, tomatoes, and sour cream. The possibilities are endless when it comes to what you can put inside tacos.

Get creative and experiment with different flavors and ingredients to find your perfect taco combination.

How Do You Assemble Tacos?

There’s no wrong way to assemble a taco, but there is a right way. First, you’ll need some tortillas. Second, choose your protein.

Third, add your toppings. And finally, enjoy! Tortillas: The most important part of any taco is the tortilla.

Without a good tortilla, you’re just eating a pile of ingredients with no structure or flavor. There are many different types of tortillas to choose from, but we recommend corn tortillas for their authentic flavor and texture. If you’re gluten-free, look for gluten-free options like cassava or rice flour tortillas.

Protein: Now it’s time to choose your protein. The options are endless here – ground beef, shredded chicken, carnitas, fish, tofu…the list goes on. We recommend using grass-fed beef or organic chicken for the best flavor and health benefits.

Once you’ve chosen your protein, cook it according to your recipe or preference then add it to your tortilla. Toppings: This is where you can really get creative with your tacos. Common toppings include lettuce or cabbage, tomatoes, onions, cheese, sour cream/yogurt and hot sauce.

But don’t be afraid to experiment – fruit like mango or pineapple can be delicious in tacos as well! Get creative and have fun with it. Enjoy!

: Now comes the best part – enjoying your delicious tacos!


This blog post provides a recipe for making vegan tacos. The ingredients needed are: corn tortillas, black beans, salsa, guacamole, and lime juice. The author provides detailed instructions on how to assemble the tacos, including frying the tortillas and warming the black beans.

They also offer tips on how to customize the tacos to your liking, such as adding shredded lettuce or diced tomatoes.

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